OUR STORY
Established in 2014, we originally started as a pop-up traditional Greek taverna. Since then we have grown into a recognised third-sector organisation that runs a series of community-impacting projects and fundraisers — assisting people in our community through the love of food and heritage.
Where it began
Strategic pillars
Sector organisation
Everything we do is rooted in food and heritage — a framework that guides our projects, our fundraising and our community over the next four years.

Good food. Stronger communities.
We support, we educate, we entertain through our love of food.
See the projects
Our past. Our pride. Our future.
We collect, we save, we share, we teach heritage.
See the projects
Ideas. Expression. Opportunities.
Tell stories, create art, produce films, celebrate migration, save history.
See the projects
Knowledge. Skills. Brighter futures.
Sharing our knowledge, expertise and experiences in a hybrid learning environment.
See the projects
Stronger people. Stronger communities.
We are building a people-centred support service that wraps around the needs of our fellow human beings — a holistic approach to physical, mental and social wellbeing.
See the projectsEverything we do is rooted in food and heritage — a framework that guides our projects, our fundraising and our community over the next four years.
Sharing our knowledge, expertise and experiences in a hybrid learning environment.
Our pop-up traditional Greek taverna in memory of the late Lakis Panayiotou (1947–2012). A village-style Greek Cypriot taverna offering only freshly home-made, traditional food.
Two flagship programmes that carry our mission beyond the table — celebrating our communities and supporting the people within them.
A living community space that celebrates and preserves the heritage of Walsall — gathering the stories, recipes and art that connect generations and platform inspirational local women.
An action plan to support and empower social-impact projects on a local, regional, national and global level — delivered in partnership with Love Joes Ltd and their Social Impact Programme 2024–2028.




