OUR STORY
Established in 2014, we originally started as a pop-up traditional Greek taverna. Since then we have grown into a recognised third-sector organisation that runs a series of community-impacting projects and fundraisers — assisting people in our community through the love of food and heritage.
Where it began
Strategic pillars
Sector organisation
Everything we do is rooted in food and heritage — a framework that guides our projects, our fundraising and our community over the next four years.
Sharing our knowledge, expertise and experiences in a hybrid learning environment.
Our pop-up traditional Greek taverna in memory of the late Lakis Panayiotou (1947–2012). A village-style Greek Cypriot taverna offering only freshly home-made, traditional food.
Two flagship programmes that carry our mission beyond the table — celebrating our communities and supporting the people within them.
A living community space that celebrates and preserves the heritage of Walsall — gathering the stories, recipes and art that connect generations and platform inspirational local women.
An action plan to support and empower social-impact projects on a local, regional, national and global level — delivered in partnership with Love Joes Ltd and their Social Impact Programme 2024–2028.




