Great Food
Our village-style Greek Cypriot taverna offers only freshly home-made, traditional food.
The LGK signature dish is “lamb klefiko” – marinated lamb and potatoes which has been slow-cooked in the clay oven for 8-12 hours, the succulent lamb literally falls off the bone into your mouth!
For dessert we have a range of home-made traditional Greek delicatessens, including baklava, coconut cake and Greek chocolate rock cake, which is called “Doukissa” meaning “Duchess” – only fit for royalty as the name suggests!
We also make a range of vegan and gluten-free options, to suit all dietary requirements.