1
If making your own pastry, add the flour to a bowl and mix in the butter by rubbing gently to resemble breadcrumbs.
Vegetable Quiche
Ingredients
Pre-cooked short crust Pastry or 6oz plain flour/175g hard margarine
1 onion
125g grated Cheese
Broccoli & Sweetcorn
2 Eggs
250ml Single Cream
Salt & Pepper
Method
2
Add 3 tablespoons of cold water and mix together to make a ball.
3
Roll out the pastry on a lightly floured board and line a flan case.
4
Chill in the fridge whilst you prepared the mixture.
5
Pre-heat the oven to 220c.
6
Prick the bottom of the pastry with a fork, this is to prevent it bubbling when in the oven. Bake for 10 mins.
7
Reduce the oven to 180c.
8
In a pan heat a tablespoon of oil and fry the onions until golden brown.
9
Place onto the cooked pastry with the chopped or drained veg and cheese.
10
In a bowl whisk the eggs, cream, salt and pepper. Pour over the mixture and place back into the oven for 20-30 mins or until golden brown.
LGK Holiday Fun Programme 2021 – 2022
