Pear Crumble

Pear Crumble Ingredients 4 Fresh or Tinned Pears200g Flour100g Margarine or Butter75g Caster Sugar20g Caster Sugar (for the fruit) Method 1 Pre heat oven to 180C. 2 Place flour and butter in a bowl and crumble together using fingertips. 3 Stir in the sugar. 4 To make the filling: peel, cut and core the pears […]

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