Stuffed Tomatoes
Ingredients
2 large tomatoes
Fresh basil leaves
2 tablespoon red pesto
2 chargrilled red peppers
1 large mozzarella ball
From Aldi Store (This will be enough for 2 children)
Method
2
Wash, dry tomatoes and slice the tops off. Keep the lids to one side.
3
Using a small spoon scoop out the contents and put through a sieve and keep the juice to one side.
4
Slice the mozzarella into thin slices.
Place the bottoms of the tomatoes into an oven proof dish.
5
Add a couple of slices of cheese, a few basil leaves.
Top with a slice of red pepper, and few more slices of cheese.
6
Finish with pesto. Place the lid back ontop.
Pour a little of the juice over the top and bake for 20 minutes.
7
Once cooked serve with toasted ciabatta.
From Aldi Store (This will be enough for 2 children)
LGK Holiday Fun Programme 2021 – 2022