1
Pre heat oven to 180C.
Pear Crumble
Ingredients
4 Fresh or Tinned Pears
200g Flour
100g Margarine or Butter
75g Caster Sugar
20g Caster Sugar (for the fruit)
Method
2
Place flour and butter in a bowl and crumble together using fingertips.
3
Stir in the sugar.
4
To make the filling: peel, cut and core the pears and slice and put into a pan.
5
Put onto a low heat, stirring in the sugar and cook until soft.
6
Pour the filling into an ovenproof dish and sprinkle with the crumble.
7
Bake in the oven until golden brown.
Please note any fruit can be used. Plums are a great addition to this recipe.
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