HAF Cooking

Oat and Raisin Cookies

Oat and Raisin Cookies Ingredients 50g butter 50g caster sugar 50g wholemeal flour 80g oats 50g raisins 1 tbsp honey 1 tsp cinnamon 1 tsp baking powder 1 egg Method 1 Preheat the oven to 180°C and line a baking sheet with greaseproof paper. 2 Mix the butter and sugar together till soft Then add […]

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Stuffed tomatoes

Stuffed Tomatoes Ingredients 2 large tomatoes Fresh basil leaves 2 tablespoon red pesto 2 chargrilled red peppers 1 large mozzarella ball From Aldi Store (This will be enough for 2 children) Method 1 Preheat oven to 180c/gas 6. 2 Wash, dry tomatoes and slice the tops off. Keep the lids to one side. 3 Using

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Homemade bread

Homemade Bread Ingredients 500g strong bread flour 7g dried yeast 2 teaspoon salt 300ml warm water 5 tablespoons olive oil Method 1 Pre-heat the oven to 200C/180C fan/ gas 6. 2 In a large mixing bowl add the flour, salt and yeast and mix until all combined. 3 In a jug add the warm water

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Turkey Wraps

Turkey Wraps Ingredients 1 pack of turkey mince or pack of mushrooms can be used instead of meat) 2 tablespoons olive oil 50g frozen veg (carrots, green beans etc.) 2cm piece of fresh ginger 2 cloves garlic 3 tablespoons soy sauce* 1 onion 1 gem lettuce Serve with sweet chilli sauce *Allergen soy sauce Method

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Burgers

Burger Ingredients 2 tbsp olive oilLarge onion, finely chopped2 crushed garlic cloves85g breadcrumbs450g minced turkey or beef1 large grated carrotSliced tomatoShredded lettuce1 beaten eggBread rolls Method 1 Heat the oil, add the onions and fry for 5 mins until soft. Add the garlic and cook for a further 1 min. 2 Add the mince and

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Vegetable Quiche

Vegetable Quiche Ingredients Pre-cooked short crust Pastry or 6oz plain flour/175g hard margarine 1 onion 125g grated Cheese Broccoli & Sweetcorn 2 Eggs 250ml Single Cream Salt & Pepper Method 1 If making your own pastry, add the flour to a bowl and mix in the butter by rubbing gently to resemble breadcrumbs. 2 Add

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Pear Crumble

Pear Crumble Ingredients 4 Fresh or Tinned Pears200g Flour100g Margarine or Butter75g Caster Sugar20g Caster Sugar (for the fruit) Method 1 Pre heat oven to 180C. 2 Place flour and butter in a bowl and crumble together using fingertips. 3 Stir in the sugar. 4 To make the filling: peel, cut and core the pears

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Fish Cakes

Fish Cakes Ingredients 2 large Potatoes2 cloves Garlic1 teaspoon of chopped Parsley or Coriander1 teaspoon of dried ThymePinch of Red Chili Flakes½ finely cubed Onion1 tablespoon Oil1 can of Tuna or Salmon (drained)1 tablespoon Flour (any type)1 Egg Method 1 Put 2 peeled and cubed potatoes into a pan of cold water, cover and bring

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